Technology of Russian bread beverage production
| Russian bread beverage (kvass) production |
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Kvass is a fermented beverage made from black or regular rye bread. It is often flavoured with fruits or herbs. Being non-alcoholic kvass is a very tasty and popular beverage in many countries of the world.
During pre-engineering stage our specialists together with specialists of the client work at specific requirements of the client. After inspection and in accordance with client’s desire draft proposal is prepared. |


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